Venu-Madhuri’s Desi Ghee is made using fresh and pure total cow milk of indigenous Gir cows. For preparing this Ghee, milk is converted into curd and the curd is churned to butter. The butter is then refined. It is free from preservatives and chemical additives for color or flavor.

“Desi cow’s ghee from total milk eliminates toxins from the body & it brings peace to the mind” Bhava Prakasha Nighantu. Venu-Madhuri’s Desi Ghee is made from total milk in a traditional way.